Production Forms – Stripping Run

"*" indicates required fields

Recipe Name*

e.g. Single Malt Whiskey

Serial Number*

iStill Program*

Stripping Run No*

times of stripping runs of the same batch

Date*

DD slash MM slash YYYY

Total Hours*

Total Energy Used*

KWhrs

Wash Volume*

Liters

Est. Wash ABV%

Potential - based on fermentation OG and FG

Cut-off Temperature

Low Wines Volume*

Liters

Low Wines ABV*

%

Notes

Timeline description

Name

This field is for validation purposes and should be left unchanged.

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