Production Forms – Stripping Run "*" indicates required fields Stripping Run LogRecipe Name* e.g. Single Malt WhiskeySerial Number* iStill Program* Stripping Run No* times of stripping runs of the same batchDate* DD slash MM slash YYYY Total Hours*Total Energy Used*KWhrsWash Volume*LitersEst. Wash ABV%Potential - based on fermentation OG and FGCut-off TemperatureLow Wines Volume*LitersLow Wines ABV*%NotesTimeline descriptionNameThis field is for validation purposes and should be left unchanged. Δ