Production Forms – Stripping Run

"*" indicates required fields

Recipe Name*

e.g. Single Malt Whiskey

Serial Number*

iStill Program*

Stripping Run No*

times of stripping runs of the same batch

Date*

Total Hours*

Total Energy Used*

KWhrs

Wash Volume*

Liters

Est. Wash ABV%

Potential - based on fermentation OG and FG

Cut-off Temperature

Low Wines Volume*

Liters

Low Wines ABV*

Wash Composition*

Name

ABV

Volume

Notes

Timeline description

This field is for validation purposes and should be left unchanged.