- Aoratos Dry Tonic & Lavender *
AORATOS DRY GIN SERVING SUGGESTIONS
Suggested mixers that play well with Aoratos Dry Gin!
Brand | Flavor |
---|---|
Fever-Tree | Mediterranean Tonic Water |
Fever-Tree | Aromatic Tonic Tonic Water |
Three cents | Lemon Tonic |
Three cents | Sparkling Lemonade |
Three cents | Pink Grapefruit Soda |
Three cents | Mandarin & Bergamot Soda |
Three cents | Sparkling Lemonade |
Fentimans | Rose Lemonade |
Fentimans | Naturally Light Tonic |
Fentimans | Valencian Orange Tonic Water |
Britvic | Indian Tonic Water |
Britvic | Low Calorie Indian Tonic Water |
London Essence | Bitter Orange & Elderflower Tonic Water |
Lixir | Pink Grapefruit Low Calorie Soda |
Lixir | Elderflower @ Lemon Low Calorie Soda |
Lixir | Blood Orange & Cinnamon Tonic Water |
Lixir | Refreshingly Light Tonic Water |
Suggested cocktails with Aoratos Dry Gin!
- 50ml Aoratos dry gin
- 150ml Dry Tonic
- Garnish: Dehydrated Lavender or Peppermint and a couple of lemon slices
- Glassware: Highball or Colins
- Ice: cubed
* We would like to thank Lost + Found Drinkery as well as Andreas Sanidiotis for the cocktail recipes and their hospitality for the photo shooting. Photo credits go to Antonis Farmakas Photography, FotoCine studios FKS Ltd
- Aoratos Shrub *
- 45ml Aoratos dry gin
- 15ml Cabbage + Apple shrub**
- Top up with Soda
- Garnish: Dehydrated Apple Wheel
- Glassware: Highball
- Ice: cubed
- Method: Add all ingredients except soda, to a shaker. Fill with ice, shake, and fine strain into the glass. Add ice and top up with soda.
- ** Cabbage and Apple shrub: In a pan add, 200gr red cabbage, 200gr granny smith apples (cut into quarters), 200gr sugar. Cook under low heat until sugar starts to caramelize, then add 100gr of apple cider vinegar and cook until sugar is fully dissolved. Let it cool. Fine strain and bottle. Keep on room temperature for up to 14 days.
- Aoratos Tonic & Cucumber
- 50ml Aoratos dry gin
- 150ml Tonic
- A few freshly squeezed lemon drops
- Garnish: Cucumber peels
- Glassware: Highball or Colins
- Ice: cubed
* We would like to thank Lost + Found Drinkery as well as Andreas Sanidiotis for the cocktail recipes and their hospitality for the photo shooting. Photo credits go to Antonis Farmakas Photography, FotoCine studios FKS Ltd