SEASONAL BERRY GIN SERVING SUGGESTIONS

  • Mulled Berry Gin and Apple
  • 50ml berry gin
  • 150ml apple juice
  • 50-100ml freshly squeezed orange juice, to taste
  • Cinnamon stick
  • Any additional festive spices of your choice: try star anise, cloves or cardamom pods
  • Orange slices and/or fresh cranberries, to garnish
  • Add the juices, jelly, and spices to a pan, then heat gently - stirring occasionally - for a few minutes, until the jelly has dissolved. Remove from the heat, strain into your drinking glass, then top up with sloe gin. Garnish with a slice of orange and/or a few fresh cranberries; you can also pop a fresh star anise or cinnamon stick in, for added flavor.
  • Berry Gin Perfect Serve
  • 1/2 Berry Gin
  • 1/2 Premium Indian Tonic
  • A splash of Prosecco
  • 1 sprig of rosemary
  • Berry Gin Negroni
  • 15ml Berry Gin
  • 15ml Aoratos Gin
  • 15ml Campari, 15ml Sweet Vermouth
  • Garnish with orange peel/slice
  • Berry Gin & Tonic (distiller's fav)
  • 1/2 Berry Gin
  • 1/2 Fevertree's Mediterranean Tonic
  • 1 slice of orange
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