Production Forms – Mashing "*" indicates required fields Mashing In LogBatch Serial Number* Recipe Name* e.g. Single Malt WhiskeyDate* DD slash MM slash YYYY Water Added (Liters)*Mash-in Duration (hrs)*Total Manhours Mash Total Volume (Liters)*Liters all together Total Energy Used (KWhrs)*KWhrsFinal pH*Final Brix* sugar contentMashing Program Name e.g. iStill Mashing programGrain UsedGrain Type (Name)Amount (Kg) Add RemoveFruit UsedFruit (Name)Amount (Kg) Add RemoveMolasses UsedMolasses (Name)Amount (Kg) Add RemoveYeast Nutrients addedNameAmountUnit Add RemoveΚΝΟ3, DAP, CuSO4, CaSO4, ZnSO4 & MgSO4 pH AdjusterNameAmountUnit Add RemoveCitric Acid etcEnzymes usedNameAmountUnit Add RemoveEnerzym Amyl etcStorage Operations:*Fermenter 1Fermenter 2iStill 2000once mashing has finished moved mash to... for fermentationNotesDescribe the mashing process and temperatures of pitching additives while keeping the timeline straight.PhoneThis field is for validation purposes and should be left unchanged. Δ