Production Forms – Mashing

"*" indicates required fields

Batch Serial Number*

Recipe Name*

e.g. Single Malt Whiskey

Date*

Water Added (Liters)*

Mash-in Duration (hrs)*

Total Manhours

Mash Total Volume (Liters)*

Liters all together

Total Energy Used (KWhrs)*

KWhrs

Final pH*

Final Brix*

sugar content

Mashing Program Name

e.g. iStill Mashing program

Grain Used

Grain Type (Name)

Amount (Kg)

Fruit Used

Fruit (Name)

Amount (Kg)

Molasses Used

Molasses (Name)

Amount (Kg)

Yeast Nutrients added

Name

Amount

Unit

ΚΝΟ3, DAP, CuSO4, CaSO4, ZnSO4 & MgSO4

pH Adjuster

Name

Amount

Unit

Citric Acid etc

Enzymes used

Name

Amount

Unit

Enerzym Amyl etc

Storage Operations:*

once mashing has finished moved mash to... for fermentation

Notes

Describe the mashing process and temperatures of pitching additives while keeping the timeline straight.

Phone

This field is for validation purposes and should be left unchanged.