Production Forms – Mashing

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Mashing In Log

e.g. Single Malt Whiskey
DD slash MM slash YYYY
Total Manhours
Liters all together
KWhrs
sugar content
e.g. iStill Mashing program
Grain Used
Grain Type (Name)
Amount (Kg)
 
Fruit Used
Fruit (Name)
Amount (Kg)
 
Molasses Used
Molasses (Name)
Amount (Kg)
 
Yeast Nutrients added
Name
Amount
Unit
 
ΚΝΟ3, DAP, CuSO4, CaSO4, ZnSO4 & MgSO4
pH Adjuster
Name
Amount
Unit
 
Citric Acid etc
Enzymes used
Name
Amount
Unit
 
Enerzym Amyl etc
once mashing has finished moved mash to... for fermentation
Describe the mashing process and temperatures of pitching additives while keeping the timeline straight.
Max. file size: 10 MB.
This field is for validation purposes and should be left unchanged.