Production Forms – Fermentation

"*" indicates required fields

Batch Serial Number*

Recipe Name*

e.g. Single Malt Whiskey

Date*

Sugars @ Pitching

Brix

OG @ Pitching*

Pot. Alcohol (%)

ABV

Pitching Temperature

Celsius

Yeast Type*

Yeast Amount (Kg)*

Fermentation Progress*

Day (1,2,3...)

Temp

SG (1.xxx)

Baking Soda Added

Amount

Unit

Extra Yeast Added

Amount

Unit

Other additions

Description

Amount

Unit

Notes

e.g. projected UA liters for distillation, spikes in temperature etc. keep the timeline intact

Comments

This field is for validation purposes and should be left unchanged.