Production Forms – Fermentation "*" indicates required fields Fermentation LogBatch Serial Number* Recipe Name* e.g. Single Malt WhiskeyDate* DD slash MM slash YYYY Sugars @ PitchingBrixOG @ Pitching*Pot. Alcohol (%)ABVPitching TemperatureCelsiusYeast Type* Yeast Amount (Kg)*Fermentation Progress*Day (1,2,3...)TemppHSG (1.xxx) Add RemoveBaking Soda AddedAmountUnit Add RemoveExtra Yeast AddedAmountUnit Add RemoveOther additionsDescriptionAmountUnit Add RemoveNotese.g. projected UA liters for distillation, spikes in temperature etc. keep the timeline intactCommentsThis field is for validation purposes and should be left unchanged. Δ